Resident-Centric Cook: Nourish & Delight Residents

Healthcare Services Group, Inc; Torrance (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Telemedicine

Prescription discounts

Employee assistance

EarnedIt program

Financial wellness

Hands-on training

Career development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure food quality and presentation meet standards while following safety guidelines and maintaining a clean kitchen.

Responsibilities include inventory assistance, positive resident interactions, and adherence to dietary restrictions. This role offers hands-on training, development opportunities, and comprehensive benefits.

Qualifications

• High school diploma or equivalent required.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Strong communication with staff, residents, and leadership.
• Must pass sanitation and safety course if required.
• ServSafe or Food Handler certification required by state law.
• Residency within service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication

Food safety

Customer service

Teamwork

Adaptability

Education

High school diploma

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure food quality and presentation meet standards while following safety guidelines and maintaining a clean kitchen.

Responsibilities include inventory assistance, positive resident interactions, and adherence to dietary restrictions. This role offers hands-on training, development opportunities, and comprehensive benefits.