Resident-Centric Cook: Nutritious Meals & Care

Healthcare Services Group, Inc; Staunton (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt enrollment

PNC Workplace Banking

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality, and maintain high safety and sanitation standards to support resident well-being.

You will interact with residents and staff, provide friendly service, and participate in inventory and order processes. The role requires a high school diploma, familiarity with dietary restrictions, and state-certified food handling credentials

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and leadership.
• COVID-19 vaccination policies compliance.
• Must be able to lift up to 50 pounds and stand for extended periods.
• May need to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions

Food safety

Customer service

Communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Tools

Sanitation course

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality, and maintain high safety and sanitation standards to support resident well-being.

You will interact with residents and staff, provide friendly service, and participate in inventory and order processes. The role requires a high school diploma, familiarity with dietary restrictions, and state-certified food handling credentials