Resident-Centric Cook: Nutritious Meals & Care

Healthcare Services Group, Inc; Fort Wayne (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount Program

Employee Assistance Program

EarnedIt wage access

Financial Wellness Support from PNC

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will maintain high food quality, follow dietary guidelines, and ensure a clean, safe kitchen environment.

The role emphasizes guest service, collaboration with staff, and adherence to safety policies. Prior cooking experience and compliance with health requirements are valued as part of a caring team culture.

Qualifications

• High school diploma or equivalent required.
• Prior cooking or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift up to 50 pounds and stand for extended periods.
• May require sanitation and safety coursework.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• Perform other duties as assigned.

Skills

Follow recipes

Positive attitude

Communication

COVID-19 vaccination policy compliance

Prior cooking experience

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will maintain high food quality, follow dietary guidelines, and ensure a clean, safe kitchen environment.

The role emphasizes guest service, collaboration with staff, and adherence to safety policies. Prior cooking experience and compliance with health requirements are valued as part of a caring team culture.