Resident Care Cook - Nutritious Meals & Friendly Service

Healthcare Services Group, Inc; United States; Sur place; USD 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Telemedicine

Prescription discount

Employee Assistance

EarnedIt pay

Workplace Banking

Hands-on Training

Career development

Résumé du poste

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, ensuring quality, taste, and presentation meet HCSG standards.

Qualified candidates will have a high school diploma or equivalent, cooking experience, and the ability to handle dietary restrictions. COVID-19 vaccination compliance may be required; ServSafe or Food Handler certification is preferred by state law, with

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies.

Responsabilités

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Connaissances

Food preparation

Follow recipes

Communication

Customer service

Sanitation practices

Formation

High school diploma or equivalent

Outils

ServSafe

Food Handler certification

Description du poste

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, ensuring quality, taste, and presentation meet HCSG standards.

Qualified candidates will have a high school diploma or equivalent, cooking experience, and the ability to handle dietary restrictions. COVID-19 vaccination compliance may be required; ServSafe or Food Handler certification is preferred by state law, with