Remote Senior Event Chef - Global Virtual Catering Leader

Placements24; United States; Remote; USD 90,000 - 120,000; Full time

Benefits offered by this job

Remote work

Competitive contractor rate

Job summary

Placements24 is seeking a Remote Senior Event Chef to direct the culinary strategy for our client’s virtual catering services. You will design innovative menus, oversee distributed kitchen teams, and ensure exceptional dining experiences for clients worldwide.

This fully remote role demands 8+ years in high-volume catering or fine dining, strong digital collaboration, food safety expertise, and the ability to manage remote logistics from anywhere.

Qualifications

• 8+ years in professional culinary arts with high-volume catering or fine dining.
• Develop creative menus for diverse dietary needs and preferences.
• ServSafe or equivalent food safety knowledge is a plus.

Responsibilities

• Develop and curate menus for virtual events, meal kits, and at-home dining.
• Create recipes, prep guides, and plating instructions for remote partners.
• Lead remote culinary teams via digital platforms and provide training.
• Collaborate with clients and planning teams to tailor menus to dietary needs.
• Manage food costing, sourcing strategies, and remote supply chains.
• Ensure food safety protocols across partner kitchens and remote ops.
• Monitor feedback and performance metrics to drive improvements.
• Stay current on culinary trends and remote delivery technologies.
• Troubleshoot operational challenges to ensure seamless events.
• Contribute to strategic development of remote catering services.

Skills

Menu development

Remote leadership

Digital literacy

Communication

Problem-solving

Time management

Education

Culinary degree or equivalent

Tools

Video conferencing

Project management software

Supply chain management

Job description

Placements24 is seeking a Remote Senior Event Chef to direct the culinary strategy for our client’s virtual catering services. You will design innovative menus, oversee distributed kitchen teams, and ensure exceptional dining experiences for clients worldwide.

This fully remote role demands 8+ years in high-volume catering or fine dining, strong digital collaboration, food safety expertise, and the ability to manage remote logistics from anywhere.