Remote Senior Event Chef (Virtual Operations)

Placements24; United States; Remote; USD 90,000 - 120,000; Full time

Benefits offered by this job

Remote work

Competitive contractor rate

Job summary

Placements24 is seeking a Remote Senior Event Chef to direct the culinary strategy for our client’s virtual catering services. You will design innovative menus, oversee distributed kitchen teams, and ensure exceptional dining experiences for clients worldwide.

This fully remote role demands 8+ years in high-volume catering or fine dining, strong digital collaboration, food safety expertise, and the ability to manage remote logistics from anywhere.

Qualifications

• 8+ years in professional culinary arts with high-volume catering or fine dining.
• Develop creative menus for diverse dietary needs and preferences.
• ServSafe or equivalent food safety knowledge is a plus.

Responsibilities

• Develop and curate menus for virtual events, meal kits, and at-home dining.
• Create recipes, prep guides, and plating instructions for remote partners.
• Lead remote culinary teams via digital platforms and provide training.
• Collaborate with clients and planning teams to tailor menus to dietary needs.
• Manage food costing, sourcing strategies, and remote supply chains.
• Ensure food safety protocols across partner kitchens and remote ops.
• Monitor feedback and performance metrics to drive improvements.
• Stay current on culinary trends and remote delivery technologies.
• Troubleshoot operational challenges to ensure seamless events.
• Contribute to strategic development of remote catering services.

Skills

Menu development

Remote leadership

Digital literacy

Communication

Problem-solving

Time management

Education

Culinary degree or equivalent

Tools

Video conferencing

Project management software

Supply chain management

Job description

About the Role

Our client is a pioneering virtual events company seeking an accomplished Remote Senior Event Chef to lead the culinary direction and operational excellence of our remote catering services. This unique, fully remote position is ideal for a highly creative and organized culinary professional who thrives in a virtual environment. You will be responsible for conceptualizing and developing innovative menus, guiding remote culinary teams through digital platforms, and ensuring the delivery of exceptional dining experiences for clients worldwide. This role requires a deep understanding of global cuisine, sustainable sourcing, and the ability to adapt culinary creations for at-home delivery or specialized event kits. The successful candidate will play a crucial role in shaping our client's reputation as a leader in innovative, remote-first event catering solutions. You will be empowered to innovate and redefine how catering services are delivered in the digital age, contributing directly to our client's growth and success. Your expertise will be key to ensuring client delight and operational efficiency from anywhere in the world. This is an exciting opportunity to be at the forefront of a new era in the catering industry.

Key Responsibilities

Develop and curate diverse, high-quality menus suitable for virtual events, including meal kits and at-home dining experiences. Create detailed recipes, preparation guides, and plating instructions for remote culinary partners. Conduct virtual training sessions and provide real-time guidance to distributed kitchen teams to ensure consistent quality and execution. Collaborate with clients and the virtual event planning team to customize menus and meet specific dietary requirements and preferences. Manage food costing, ingredient sourcing strategies, and supply chain logistics for remote operations. Implement and oversee rigorous food safety and sanitation protocols across all partner kitchens. Monitor customer feedback and operational performance metrics to identify areas for improvement and innovation. Stay abreast of emerging culinary trends, dietary needs, and technologies relevant to remote catering. Troubleshoot operational challenges and provide swift, effective solutions to ensure seamless event execution. Contribute to the strategic development of the company's remote catering service offerings.

Requirements

A minimum of 8 years of experience in professional culinary arts, with a significant portion in high-volume catering or fine dining, preferably with remote oversight experience. Proven ability to develop creative and adaptable menus for diverse dietary needs and preferences. Exceptional understanding of food safety standards (e.g., ServSafe certification is a plus). Strong digital literacy and experience with virtual collaboration tools (e.g., video conferencing, project management software). Excellent communication, presentation, and training skills suitable for a remote workforce. Demonstrated ability to manage complex logistics and supply chains in a distributed environment. Culinary degree or equivalent professional training is highly desirable. A proactive, self-motivated individual capable of working independently and managing time effectively. Strong problem-solving skills and the ability to adapt to changing circumstances in a fast-paced industry. Must possess a reliable internet connection and a dedicated home office setup.

Benefits

This remote position offers a competitive contractor rate, flexible working hours, and the opportunity to work from anywhere. Our client provides access to cutting-edge virtual event technology and offers a collaborative and innovative work culture. You will have significant autonomy in shaping culinary strategies and direct impact on client satisfaction. Opportunities for professional growth include exposure to international markets and participation in developing new service models. This is an unparalleled chance to redefine event catering in the digital era.