Remote Menu Strategist - Catering Innovation

Placements24; United States; Remote; USD 110,000 - 160,000; Part time

Benefits offered by this job

Fully remote work

Competitive contractor rates

Global client exposure

Job summary

Placements24 is seeking an experienced Remote Menu Strategist to join a global catering consultancy. The role focuses on developing market-relevant menu concepts, researching trends, and translating strategy into actionable plans for diverse international clients.

The ideal candidate has 7+ years in menu development or culinary strategy, strong data analytics, and excellent virtual communication skills, with a culinary degree or equivalent experience strongly preferred.

Qualifications

• 7+ years in menu development, culinary research, or F&B strategy.
• Strong analytical skills and ability to interpret culinary data and market research.
• Excellent research, trend forecasting, and remote communication abilities.
• Culinary degree or equivalent professional experience is highly regarded.

Responsibilities

• Develop innovative market-relevant menu concepts for catering clients.
• Research food trends, ingredient availability, dietary preferences, and competitors globally.
• Analyze menu performance, profitability, and sales trends to guide strategy.
• Collaborate with client culinary teams to translate goals into actionable menus.
• Create comprehensive menu documentation including ingredients, guidelines, and costing.
• Advise on sourcing strategies, suppliers, and quality control for menu items.
• Develop menu engineering strategies to boost appeal and efficiency.
• Present concepts and recommendations to clients via virtual channels.
• Stay updated on new technologies and practices in menu development.

Skills

Menu development

Culinary research

Food & beverage strategy

Trend forecasting

Virtual communication

Education

Culinary degree

Job description

About the Role Our client, a forward-thinking global catering consultancy, is seeking an experienced and innovative Remote Menu Strategist to join their virtual team. This role is ideal for a culinary professional with a keen understanding of market trends, consumer preferences, and operational feasibility, who can contribute to cutting-edge menu design and strategy development remotely. You will work with diverse clients to craft unique and profitable catering concepts, analyze culinary data, and advise on menu optimization. This is a fully remote position, offering the flexibility to work from anywhere while contributing to significant culinary projects. You will play a vital role in shaping the future of catering menus.

Key Responsibilities

• Develop innovative and market-relevant menu concepts for various catering clients and segments.
• Conduct in-depth research on food trends, ingredient availability, dietary preferences, and competitor offerings globally.
• Analyze menu performance data, including profitability, customer feedback, and sales trends, to recommend strategic adjustments.
• Collaborate with client culinary teams and stakeholders to translate strategic goals into actionable menu plans.
• Create comprehensive menu documentation, including ingredient lists, preparation guidelines, and costing information.
• Advise on sourcing strategies, supplier partnerships, and quality control measures related to menu items.
• Develop strategies for menu engineering to enhance customer appeal and operational efficiency.
• Present menu concepts and strategic recommendations to clients clearly and persuasively via virtual channels.
• Stay abreast of emerging technologies and practices in menu development and food service.

Requirements

• Extensive experience (7+ years) in menu development, culinary research, or food and beverage strategy, preferably within the catering or hospitality sector.
• A proven ability to create unique, appealing, and commercially successful menus.
• Strong analytical skills with experience in interpreting culinary data and market research.
• Excellent research and trend forecasting capabilities.
• Exceptional virtual communication, presentation, and interpersonal skills.
• Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
• A deep understanding of food costs, pricing strategies, and operational constraints.
• Culinary degree or equivalent professional experience is highly regarded.

Benefits

• Fully remote, flexible working arrangement.
• Attractive contractor rates commensurate with expertise and project scope.
• Opportunity to shape menus for a diverse international clientele.
• Work on innovative projects at the forefront of the catering industry.
• Enhance your portfolio with high-impact culinary strategy work.