Remote Menu Strategist for Global Catering Innovation

Placements24

United States

Remote

USD 110,000 - 160,000

Part time

29 hours ago
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Benefits offered by this job

Fully remote work
Competitive contractor rates
Global client exposure

Job summary

Placements24 is seeking an experienced Remote Menu Strategist to join a global catering consultancy. The role focuses on developing market-relevant menu concepts, researching trends, and translating strategy into actionable plans for diverse international clients.

The ideal candidate has 7+ years in menu development or culinary strategy, strong data analytics, and excellent virtual communication skills, with a culinary degree or equivalent experience strongly preferred.

Qualifications

  • 7+ years in menu development, culinary research, or F&B strategy.
  • Strong analytical skills and ability to interpret culinary data and market research.
  • Excellent research, trend forecasting, and remote communication abilities.
  • Culinary degree or equivalent professional experience is highly regarded.

Responsibilities

  • Develop innovative market-relevant menu concepts for catering clients.
  • Research food trends, ingredient availability, dietary preferences, and competitors globally.
  • Analyze menu performance, profitability, and sales trends to guide strategy.
  • Collaborate with client culinary teams to translate goals into actionable menus.
  • Create comprehensive menu documentation including ingredients, guidelines, and costing.
  • Advise on sourcing strategies, suppliers, and quality control for menu items.
  • Develop menu engineering strategies to boost appeal and efficiency.
  • Present concepts and recommendations to clients via virtual channels.
  • Stay updated on new technologies and practices in menu development.

Skills

Menu development
Culinary research
Food & beverage strategy
Trend forecasting
Virtual communication

Education

Culinary degree

Job description

Placements24 is seeking an experienced Remote Menu Strategist to join a global catering consultancy. The role focuses on developing market-relevant menu concepts, researching trends, and translating strategy into actionable plans for diverse international clients.

The ideal candidate has 7+ years in menu development or culinary strategy, strong data analytics, and excellent virtual communication skills, with a culinary degree or equivalent experience strongly preferred.

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