Remote Event Catering Manager

Placements24; Willows (CA); Hybrid; USD 75,000 - 105,000; Full time

Benefits offered by this job

Fully remote work

Professional development opportunities

Diverse range of events

Job summary

Placements24 is seeking an experienced Event Catering Manager to oversee remote operations for client events across multiple locations. You will coordinate staffing, menus, and client satisfaction from a distance, liaising with clients, vendors, and on-site teams to ensure flawless execution.

The role emphasizes strong organizational and communication skills, understanding of catering operations, and the ability to manage budgets and drive efficiency in a distributed environment.

Qualifications

• Proven experience in event management, catering management, or a related hospitality role.
• Exceptional organizational and communication skills, with proven ability to manage remotely.
• Knowledge of catering operations, food safety standards, and event planning principles.

Responsibilities

• Manage and coordinate all aspects of event catering logistics, including staffing, menu execution, and client satisfaction, from a remote setting.
• Serve as the primary point of contact for clients, addressing inquiries and managing expectations throughout the planning process.
• Liaise with on-site catering teams, chefs, and venue staff to ensure seamless event execution and adherence to standards.
• Develop and manage event budgets, ensuring profitability while meeting client needs and delivering value.
• Implement and refine catering operational procedures to enhance efficiency, quality, and customer experience across events.

Job description

Placements24 is seeking an experienced Event Catering Manager to oversee remote operations for client events across multiple locations. You will coordinate staffing, menus, and client satisfaction from a distance, liaising with clients, vendors, and on-site teams to ensure flawless execution.

The role emphasizes strong organizational and communication skills, understanding of catering operations, and the ability to manage budgets and drive efficiency in a distributed environment.