Registered Dietician

Outfield Healthcare Partners; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Outfield Healthcare Partners in Kansas City, MO seeks a Full-Time Dietary Support role to interview residents, document food preferences, and update tray card data. You will coordinate with a licensed dietician and help manage safety and therapeutic diet basics.

Applicants should have a high school diploma, a food handler’s permit, and strong organizational skills. Dietician collaboration is part of daily duties.

Qualifications

• High School Diploma required
• Food Handler’s Permit required
• Ability to follow instructions and work independently with little or no supervision
• Strong organizational skills with the ability to prioritize tasks well
• Basic understanding of normal and therapeutic diets and food safety
• Basic computer skills
• Experience working with a licensed dietician preferred
• Diet Technician Registered (DTR) preferred

Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile
• Update resident’s food preference into tray card data base
• Refer residents to Dietician for any resident’s having nutritional or eating issues

Job description

• Ability to follow instructions and work independently with little or no supervision.
• Strong organizational skills with the ability to prioritize tasks well.
• Basic Understanding of normal and therapeutic diets and food safety.
• Experience working with a licensed dietician, preferred.
• Diet Technician Registered (DTR) preferred.

Job Type: Full-Time

Your Job Requirements

• High School Diploma
• Food Handler’s Permit
• Ability to follow instructions and work independently with little or no supervision.
• Strong organizational skills with the ability to prioritize tasks well.
• Basic Understanding of normal and therapeutic diets and food safety.
• Basic Computer skills
• Experience working with a licensed dietician, preferred.
• Diet Technician Registered (DTR) preferred.

Job Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile
• Update resident’s food preference into tray card data base.
• Refer residents to Dietician for any resident’s having nutritional or eating issues.