Regional Travel Cook & Culinary Team Lead

Benedictine Health System; Saint Paul (MN); On-site; USD 34,095 - 48,560; Full time

Benefits offered by this job

Paid time off (PTO)

Retirement

Medical benefits

Dental benefits

Vision benefits

Education assistance

Job summary

St. Gabriel's Community in Saint Paul, Minnesota is seeking a Float Cook responsible for preparing and serving food for patients, residents, and staff. Key duties include operating and cleaning foodservice equipment, adhering to food safety guidelines, and leading Culinary Services Aides. Candidates should have experience in quantity food production and complete a food safety course within 90 days. A robust benefits package is available, including paid time off and education assistance.

Qualifications

• Experience in quantity food production is essential.
• Must complete a food safety sanitation course within the first 90 days.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment.
• Prepares food following safety guidelines and recipes.
• Serves food according to portion control guides.
• Promotes the Benedictine Mission and Core Values.
• Performs other assigned duties.

Skills

Quantity food production experience

Completion of an approved food safety sanitation course

Job description

St. Gabriel's Community in Saint Paul, Minnesota is seeking a Float Cook responsible for preparing and serving food for patients, residents, and staff. Key duties include operating and cleaning foodservice equipment, adhering to food safety guidelines, and leading Culinary Services Aides. Candidates should have experience in quantity food production and complete a food safety course within 90 days. A robust benefits package is available, including paid time off and education assistance.