Float Cook & Culinary Lead (Travel)

Benedictine; La Crosse (WI); On-site; USD 34,000 - 49,000; Part time

Benefits offered by this job

PTO

Retirement plan

Medical/Dental/Vision

Education assistance

Job summary

Benedictine Living Community is seeking a Cook - Float to support multiple campuses in the region. You will prepare hot and cold items, serve meals, and help maintain kitchen cleanliness across facilities in Winona and La Crosse.

You will travel to Benedictine communities as needed, lead Culinary Services Aides in daily operations, and participate in ongoing culinary training. The role offers a casual/part-time schedule with an hourly wage of $30.00.

Qualifications

• Experience producing quantity foods in a culinary setting.
• Completion of an approved food safety sanitation course or within first 90 days.

Responsibilities

• Operate, clean, and sanitize kitchen equipment and work area.
• Prepare hot and cold items following recipes and portions.
• Serve meals to patients, residents, visitors and staff.
• Lead Culinary Services Aides in day-to-day operations and assist with training.
• Travel to Benedictine communities within the assigned region as needed.

Skills

Quantity food production

Education

Food safety sanitation course

Job description

Benedictine Living Community is seeking a Cook - Float to support multiple campuses in the region. You will prepare hot and cold items, serve meals, and help maintain kitchen cleanliness across facilities in Winona and La Crosse.

You will travel to Benedictine communities as needed, lead Culinary Services Aides in daily operations, and participate in ongoing culinary training. The role offers a casual/part-time schedule with an hourly wage of $30.00.