Traveling Regional Cook Lead — Dining & Culinary Ops

St. Gabriel's Community; Winona (MN); On-site; USD 36,000 - 47,000; Full time

Job summary

St. Gabriel's Community in Minnesota is seeking a dedicated Culinary Services Aide to prepare hot and cold items for patients, residents, visitors, and staff.

You will lead Culinary Services Aides and participate in culinary training, with travel to Benedictine communities in the region as needed. The role requires quantity food production experience and completion of a food safety sanitation course (or completion within the first 90 days).

Qualifications

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Skills

Food production experience

Job description

St. Gabriel's Community in Minnesota is seeking a dedicated Culinary Services Aide to prepare hot and cold items for patients, residents, visitors, and staff.

You will lead Culinary Services Aides and participate in culinary training, with travel to Benedictine communities in the region as needed. The role requires quantity food production experience and completion of a food safety sanitation course (or completion within the first 90 days).