Traveling Float Cook – Senior Living Dining Lead

Benedictine; Rochester (MN); On-site; USD 35,817 - 46,838; Part time

Job summary

Benedictine Living Community is seeking a Cook - Float to prepare hot and cold meals for patients, residents, visitors, and staff in Rochester and surrounding Benedictine communities. The role involves leading Culinary Services Aides and traveling to assigned sites as needed.

The position requires food production experience and a food safety sanitation course; flexible shifts and varied days are expected, with a compensation of $30 per hour and opportunities to contribute to core values of

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Skills

Food production experience

Education

Food safety sanitation course

Job description

Benedictine Living Community is seeking a Cook - Float to prepare hot and cold meals for patients, residents, visitors, and staff in Rochester and surrounding Benedictine communities. The role involves leading Culinary Services Aides and traveling to assigned sites as needed.

The position requires food production experience and a food safety sanitation course; flexible shifts and varied days are expected, with a compensation of $30 per hour and opportunities to contribute to core values of