Cook - Float

Benedictine; Hastings (MN); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

PTO

Retirement

Medical

Dental

Vision

Education assistance

Voluntary benefits

Job summary

Benedictine is seeking a Cook to prepare hot and cold items for patients, residents, visitors and staff across Benedictine communities. You will lead Culinary Services Aides in day-to-day operations and travel within the assigned region as needed.

Responsibilities include operating and sanitizing equipment, following recipes and safety guidelines, and ensuring portions meet diet restrictions. The role supports Benedictine's Mission and Core Values in daily service.

Qualifications

• Experience producing large quantities of food for patients, residents, visitors, and staff.
• Completion of an approved food safety sanitation course (or within the first 90 days).

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values in day-to-day activities.
• Leads Culinary Services Aides in daily operations and participates in training.

Skills

Quantity food production experience

Education

Food safety sanitation course

Job description

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications Required

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

$30.00/hr

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life.

• paid time off (PTO)
• retirement
• medical
• dental
• vision
• education assistance
• a variety of additional voluntary benefits

For more information visit our website at www.benedictineliving.org.

Additional sites Float Cook will travel to Humboldt (St. Paul), White Bear Lake, and Regina (Hastings)