Regional Produce Operations Leader

GBC Food Services, LLC.; Beaverton (OR); On-site; USD 90,000 - 130,000; Full time

Job summary

GBC Food Services, LLC. seeks a Regional Manager to oversee kiosk operations across franchisee networks in Oregon. You will drive sales, ensure brand standards, and collaborate with franchisees, locations, and supply chain teams to optimize regional performance.

The role requires a strong background in business, leadership, and communications, with a focus on delivering consistent service and profitability across multiple sites.

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• Candidates should possess ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring.
• Strong communication and leadership abilities required.

Responsibilities

• Analyze and optimize operations and P&L performance for regional kiosks.
• Oversee franchisee performance and ensure brand standards.
• Lead hiring, training, and supervision of regional staff.
• Coordinate with franchisees, locations, sales, and supply chain teams.
• Drive regional sales growth and operational efficiency.
• Ensure safety, compliance, and quality across regions.

Skills

Business & Finance concepts

Communication & interpersonal skills

Managerial & diplomatic abilities

Organizational & analytical skills

Problem-solving abilities

Education

Bachelor's degree in Business Administration or related field

Tools

Microsoft Office Suite

ServSafe Manager Certification

Job description

GBC Food Services, LLC. seeks a Regional Manager to oversee kiosk operations across franchisee networks in Oregon. You will drive sales, ensure brand standards, and collaborate with franchisees, locations, and supply chain teams to optimize regional performance.

The role requires a strong background in business, leadership, and communications, with a focus on delivering consistent service and profitability across multiple sites.