Regional Produce Operations Leader

Fresh Food Concepts, LLC; Fort Wayne (IN); On-site; USD 90,000 - 120,000; Full time

Job summary

Fresh Food Concepts, LLC in the United States is seeking a Regional Manager to oversee cut produce kiosk operations across a defined region, ensuring franchisee compliance with brand standards and driving growth. You will collaborate with franchisees, host locations, sales teams, and supply chain partners to optimize efficiency and sales performance.

The role focuses on leadership, training, and strategic oversight, with responsibilities spanning hiring, performance reviews, and ensuring safety

Qualifications

• Bachelor’s degree in Business Administration or related field.
• 8+ years of relevant experience.
• ServSafe Manager Certification upon joining or within agreed timeframe.

Responsibilities

• Analyze and optimize regional P&L and operations.

Skills

Business acumen

Communication

Leadership

MS Office

Analytical skills

Diplomacy

Education

Bachelor's degree in Business Administration

ServSafe Manager Certification

Tools

Microsoft Office Suite

Job description

Fresh Food Concepts, LLC in the United States is seeking a Regional Manager to oversee cut produce kiosk operations across a defined region, ensuring franchisee compliance with brand standards and driving growth. You will collaborate with franchisees, host locations, sales teams, and supply chain partners to optimize efficiency and sales performance.

The role focuses on leadership, training, and strategic oversight, with responsibilities spanning hiring, performance reviews, and ensuring safety