Regional Produce Operations Leader

GBC Food Services; Beaverton (OR); On-site; USD 90,000 - 120,000; Full time

Job summary

GBC Food Services, LLC seeks a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. You will collaborate with franchisees, host locations, sales teams, and supply chain personnel to optimize performance while upholding brand standards and safety.

The role emphasizes leadership, recruitment, training, and driving growth in the cut produce sector, aligning with the company’s win-win-win model for all

Qualifications

• Bachelor’s degree in Business Administration or related field.
• 8+ years of relevant experience in operations, franchise management, or retail leadership.
• ServSafe Manager Certification required or to be obtained within an agreed timeframe.

Responsibilities

• Oversee regional operations, sales, and distribution for cut produce kiosks.
• Ensure franchisees meet brand standards and achieve operational targets.
• Lead recruitment, training, and performance evaluations for regional staff.
• Develop and implement strategies to drive sales and improve efficiency.
• Coordinate with franchisees, host locations, sales teams, and supply chain personnel.

Skills

Excellent communication

Interpersonal skills

Managerial capabilities

Microsoft Office Suite

Analytical abilities

Education

Bachelor’s degree in Business Administration or related field

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC seeks a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. You will collaborate with franchisees, host locations, sales teams, and supply chain personnel to optimize performance while upholding brand standards and safety.

The role emphasizes leadership, recruitment, training, and driving growth in the cut produce sector, aligning with the company’s win-win-win model for all