Regional Produce & Franchise Operations Leader

GBC Food Services, LLC.; Raleigh (NC); On-site; USD 90,000 - 140,000; Full time

Job summary

GBC Food Services, LLC. seeks a Regional Manager to oversee cut produce kiosk operations across franchisee-run locations.

You will ensure brand standards, drive sales, and optimize distribution while coordinating with franchisees and supply chain teams to achieve regional growth. The role emphasizes leadership, compliance with food safety standards, and the ability to guide marketing strategies, recruit and train regional staff, and report on regional performance to the Director of Franchisee

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• ServSafe Manager Certification within agreed timeframe post-hiring.

Responsibilities

• Spearhead hiring and training for Regional Managers and Field Supervisors.
• Coordinate and manage schedules for department managers.
• Conduct comprehensive and timely performance evaluations.
• Oversee disciplinary actions and terminations in line with company policy.
• Analyze and implement strategies based on P&L statements.
• Attend and report on sales meetings.
• Conduct and document regular store visits.
• Uphold Supreme Service Solutions operational standards.
• Support store recruitment, new openings, and transitions.
• Foster strong relationships with store managers and Franchisees.
• Oversee sales flow and devise strategies for sales improvement.
• Recruit and supervise local chefs and Franchisees.
• Represent the region to directors and stakeholders.
• Organize and manage Menu items Chef replacements and contingencies.

Skills

Business & Finance

Communication

Management & Diplomacy

MS Office

Analytical skills

Education

Bachelor’s degree in Business Administration or related field

ServSafe Manager Certification

Job description

GBC Food Services, LLC. seeks a Regional Manager to oversee cut produce kiosk operations across franchisee-run locations.

You will ensure brand standards, drive sales, and optimize distribution while coordinating with franchisees and supply chain teams to achieve regional growth. The role emphasizes leadership, compliance with food safety standards, and the ability to guide marketing strategies, recruit and train regional staff, and report on regional performance to the Director of Franchisee