Regional Produce Operations & Franchise Leader

Fresh Food Concepts; Wilmington (NC); On-site; USD 110,000 - 140,000; Full time

Job summary

Fresh Food Concepts is seeking a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a designated region. You will ensure franchisees meet brand standards, drive efficiency, and hit regional sales targets while coordinating with host locations, sales teams, and supply chain partners.

This role focuses on building strong franchise relationships, leading regional hiring and training, managing P&L implications, and promoting food

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• ServSafe Manager Certification or willingness to obtain within timeframe.

Responsibilities

• Oversee operations and sales across regional kiosk locations.
• Ensure brand standards and food safety compliance.
• Lead recruitment, training, and performance evaluations for region.
• Manage relationships with franchisees and host locations.
• Analyze P&L and drive regional growth strategies.
• Prepare weekly regional reports and coordinate audits.

Skills

Business and finance concepts

Communication

Leadership and diplomacy

Microsoft Office

Analytical and problem-solving

Education

Bachelor’s degree in Business Administration or related field

ServSafe Manager Certification

Tools

Microsoft Office Suite

Job description

Fresh Food Concepts is seeking a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a designated region. You will ensure franchisees meet brand standards, drive efficiency, and hit regional sales targets while coordinating with host locations, sales teams, and supply chain partners.

This role focuses on building strong franchise relationships, leading regional hiring and training, managing P&L implications, and promoting food