Regional Manager, Fresh Produce & Franchise Ops

Fresh Food Concepts, LLC; Portland (OR); On-site; USD 90,000 - 140,000; Full time

Job summary

Fresh Food Concepts, LLC seeks a Regional Manager to oversee cut produce kiosks in the designated Oregon region. You will manage operations, sales, and distribution across franchise locations, ensuring standards, efficiency, and growth through collaboration with franchisees, host sites, and supply chain teams.

The role emphasizes leadership, process improvements, safety, and customer satisfaction, with frequent store visits, audits, and regional reporting.

Qualifications

• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Solid understanding of business and finance concepts.
• Proven analytical and problem-solving capabilities.
• Proficient in MS Office applications (Excel, Word, PowerPoint).

Responsibilities

• Oversee operations, sales, and distribution across kiosks in the region.
• Ensure franchisee compliance with brand standards and policies.
• Drive regional sales and operational performance through collaboration with franchisees and support teams.

Skills

Communication skills

Leadership abilities

Analytical skills

Problem solving

Microsoft Office

Education

Bachelor's degree in Business Administration

ServSafe Manager Certification

Tools

Microsoft Office

Job description

Fresh Food Concepts, LLC seeks a Regional Manager to oversee cut produce kiosks in the designated Oregon region. You will manage operations, sales, and distribution across franchise locations, ensuring standards, efficiency, and growth through collaboration with franchisees, host sites, and supply chain teams.

The role emphasizes leadership, process improvements, safety, and customer satisfaction, with frequent store visits, audits, and regional reporting.