Regional Produce Kiosk Operations Leader

GBC Food Services, LLC.; Greensboro (NC); On-site; USD 120,000 - 180,000; Full time

Job summary

GBC Food Services, LLC. seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a designated region. You will ensure brand integrity and drive growth by aligning franchisees with company standards and regional goals.

The role requires strong leadership, cost-awareness, and the ability to collaborate with franchisees, host locations, sales teams, and supply chain personnel to optimize regional performance.

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• Must obtain ServSafe Manager Certification within an agreed timeframe after hiring.
• Proficient in Microsoft Office Suite.

Responsibilities

• Analyze and implement strategies based on P&L statements.
• Attend and report on sales meetings.
• Conduct and document regular store visits.
• Uphold Supreme Service Solutions operational standards.
• Support store recruitment, new openings, and transitions.
• Foster strong relationships with store managers and Franchisees.

Skills

Business acumen

Communication

Leadership

Problem solving

Education

Bachelor's degree in Business Administration

ServSafe Manager Certification

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC. seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a designated region. You will ensure brand integrity and drive growth by aligning franchisees with company standards and regional goals.

The role requires strong leadership, cost-awareness, and the ability to collaborate with franchisees, host locations, sales teams, and supply chain personnel to optimize regional performance.