Regional Produce Kiosk Leader

GBC Food Services; Memphis (TN); On-site; USD 90,000 - 130,000; Full time

Job summary

GBC Food Services seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks in a defined region. You will ensure franchisee adherence to standards, drive efficiency, and hit sales targets while collaborating with host locations, sales teams, and supply chain staff.

The role focuses on expanding franchisee success within the company’s win-win-win model, emphasizing mutual benefit for the company, franchisees, and customers.

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• ServSafe Manager Certification within an agreed timeframe post-hiring.

Responsibilities

• Analyze and optimize regional operations to meet sales targets.
• Lead hiring and training for Regional Managers and Field Supervisors.
• Oversee franchisee relationships and audits to ensure brand standards.
• Drive marketing strategies and operational excellence across kiosks.

Skills

Business and finance knowledge

Communication

Management

MS Office

Analytical thinking

Education

Bachelor’s degree in Business Administration

ServSafe Manager Certification

Job description

GBC Food Services seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks in a defined region. You will ensure franchisee adherence to standards, drive efficiency, and hit sales targets while collaborating with host locations, sales teams, and supply chain staff.

The role focuses on expanding franchisee success within the company’s win-win-win model, emphasizing mutual benefit for the company, franchisees, and customers.