Regional Produce Operations Leader

Fresh Food Concepts, LLC; Memphis (TN); On-site; USD 85,000 - 120,000; Full time

Job summary

Fresh Food Concepts, LLC seeks a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. This role ensures franchisees uphold brand standards, achieve efficiency, and meet sales goals.

The position requires collaboration with franchisees, host locations, sales teams, and supply chain staff to optimize operations and drive growth in the cut produce sector, guided by our win-win-win philosophy.

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• ServSafe Manager Certification upon joining or within agreed timeframe post-hiring.

Responsibilities

• Oversee operations across franchisee-run kiosks within a designated region.
• Ensure franchisees comply with brand standards and drive sales targets.
• Lead recruitment, training, and performance evaluations for regional staff.
• Collaborate with franchisees, host locations, sales teams and supply chain to optimize operations.
• Conduct compliance audits and promote safety and quality across regions.

Skills

Business concepts

Communication

Management

Microsoft Office

Analytical thinking

Education

Bachelor's degree in Business Administration

ServSafe Manager Certification

Tools

Microsoft Office Suite

Job description

Fresh Food Concepts, LLC seeks a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. This role ensures franchisees uphold brand standards, achieve efficiency, and meet sales goals.

The position requires collaboration with franchisees, host locations, sales teams, and supply chain staff to optimize operations and drive growth in the cut produce sector, guided by our win-win-win philosophy.