Regional Produce & Franchise Operations Manager

Fresh Food Concepts; Tucson (AZ); On-site; USD 90,000 - 130,000; Full time

Job summary

Fresh Food Concepts is seeking a Regional Manager for Cut Produce Kiosks to supervise operations, sales, and distribution across franchisee-run kiosks in the assigned region. You will ensure brand standards, drive efficiency, and meet sales targets while coordinating with franchisees, host locations, and supply chain teams.

You will lead regional hiring/training, conduct market visits, and push initiatives to improve performance, safety, and customer satisfaction in a dynamic fresh-produce

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• Candidates should possess ServSafe Manager Certification on joining or acquire it within a set timeframe post-hiring.
• Strong business and financial acumen required.

Responsibilities

• Oversee operations, sales, and distribution for franchisee kiosks within the region.
• Ensure franchisees meet brand standards and operational efficiency.
• Drive regional sales growth and optimize supplier relationships.
• Lead hiring, training, and performance evaluations for regional staff.
• Conduct routine store visits and compliance audits; report findings.

Skills

Communication

Leadership

Analytical thinking

Finance concepts

Problem solving

Education

Bachelor’s degree in Business Administration

Tools

Microsoft Office Suite

Job description

Fresh Food Concepts is seeking a Regional Manager for Cut Produce Kiosks to supervise operations, sales, and distribution across franchisee-run kiosks in the assigned region. You will ensure brand standards, drive efficiency, and meet sales targets while coordinating with franchisees, host locations, and supply chain teams.

You will lead regional hiring/training, conduct market visits, and push initiatives to improve performance, safety, and customer satisfaction in a dynamic fresh-produce