Regional Produce & Franchise Operations Leader

GBC Food Services, LLC.; Raleigh (NC); On-site; USD 90,000 - 140,000; Full time

Job summary

The Regional Manager of Cut Produce Kiosks at GBC Food Services, LLC will oversee operations, sales, and distribution of cut produce across franchisee-run kiosks in the assigned region. You will ensure franchisees meet brand standards, drive efficiency, and hit regional sales targets, collaborating with franchisees, host locations, sales teams, and supply chain staff.

You will lead hiring and training for regional leadership, supervise store visits, audits, and safety, and strategize to improve

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum 8 years of relevant experience.
• ServSafe Manager Certification upon joining or within agreed timeframe post-hiring.

Responsibilities

• Oversee operations, sales, and distribution in the region.
• Lead hiring and training for regional managers and field staff.
• Conduct performance evaluations and ensure brand standards.
• Drive regional sales, improve efficiency, and manage franchisee relationships.
• Ensure safety, audits, and day-to-day operational excellence.

Skills

Business & finance

Communication

People management

Leadership

MS Office

Analytical skills

Problem solving

Education

Bachelor’s degree in Business Administration or related field

ServSafe Manager Certification

Job description

The Regional Manager of Cut Produce Kiosks at GBC Food Services, LLC will oversee operations, sales, and distribution of cut produce across franchisee-run kiosks in the assigned region. You will ensure franchisees meet brand standards, drive efficiency, and hit regional sales targets, collaborating with franchisees, host locations, sales teams, and supply chain staff.

You will lead hiring and training for regional leadership, supervise store visits, audits, and safety, and strategize to improve