Regional Produce Operations Leader

GBC Food Services; Grand Rapids (MI); Presencial; USD 70.000 - 100.000; Jornada completa

Descripción de la vacante

GBC Food Services in Grand Rapids, Michigan is seeking a Regional Manager for Cut Produce Kiosks. This role involves overseeing operations, sales, and distribution across various franchisee-run kiosks. The manager will ensure compliance with company standards and enhance operational efficiency. Key responsibilities include analyzing P&L statements, conducting store visits, and supporting recruitment. Candidates should have a Bachelor’s degree in Business Administration, a minimum of 8 years of experience, and should acquire the ServSafe Manager Certification. Regular travel is expected, highlighting a dynamic retail environment focused on fresh produce quality.

Formación

• Minimum of 8 years of relevant experience.
• Ability to lift up to 25 pounds.
• Candidates should acquire ServSafe Manager Certification within specified timeframe.

Responsabilidades

• Oversee operations, sales, and distribution across franchisee kiosks.
• Analyze P&L statements to implement strategies.
• Conduct regular store visits to ensure compliance with brand standards.
• Support recruitment and new store openings.
• Compile weekly reports on regional operations.

Conocimientos

Business and finance concepts

Communication skills

Managerial skills

Microsoft Office Suite

Problem-solving abilities

Educación

Bachelor's degree in Business Administration

Descripción del empleo

GBC Food Services in Grand Rapids, Michigan is seeking a Regional Manager for Cut Produce Kiosks. This role involves overseeing operations, sales, and distribution across various franchisee-run kiosks. The manager will ensure compliance with company standards and enhance operational efficiency. Key responsibilities include analyzing P&L statements, conducting store visits, and supporting recruitment. Candidates should have a Bachelor’s degree in Business Administration, a minimum of 8 years of experience, and should acquire the ServSafe Manager Certification. Regular travel is expected, highlighting a dynamic retail environment focused on fresh produce quality.