Regional Food Service Director of Operations

Infinity Healthcare Consulting; Chicago (IL); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Regional Food Service Director to lead multiple facilities in delivering exceptional service. In this pivotal role, you will oversee operations, finances, and human resources while fostering strong client relationships. Your leadership will ensure compliance with regulations and internal standards, driving quality assurance and team development. If you have a passion for food service and a knack for guiding teams, this is the opportunity for you to make a significant impact in a dynamic environment.

Qualifications

• 2-5 years of experience in food service operations.
• Strong leadership and team guidance ability.

Responsibilities

• Oversee operations, finances, and human resources across facilities.
• Develop operational budgets and ensure compliance with quality standards.

Skills

Leadership skills

Strong communication skills

Ability to maintain confidentiality

Education

High School diploma

Bachelor’s degree in culinary arts or related field

Tools

Basic office equipment

Job description

Regional Food Service Director Position Summary:

To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources, and client relationships, while providing direct supervision to the facility Food Service Directors.

Regional Food Service Director Key Accountabilities:

• Actively support and apply all company and facility policies and procedures to ensure the highest quality of service is provided to customers at the lowest possible cost.
• Work with Corporate and/or onsite dietitians to ensure compliance with all federal and state requirements.
• Cultivate and maintain business partnerships with clients by understanding their needs and expectations.
• Establish and maintain internal Quality Assurance and Assessment processes in each facility, including inspections and client satisfaction surveys.
• Participate in food service-related committees or events within assigned facilities to demonstrate team approach and commitment.
• Develop operational budgets for each unit, aligning with financial objectives, and review financial results regularly to improve performance.
• Educate Food Service Directors on P&L processes and review financial results with them.
• Ensure adherence to accounting practices and timelines.
• Assist with new business bids, contract negotiations, and program development, including transition of new accounts.
• Conduct audits on food production, menu standards, sanitation, safety, payroll, and record keeping.
• Demonstrate knowledge of operational, accounting, and HR policies and procedures.
• Ensure compliance with HR and safety policies, and hold staff accountable for performance.
• Conduct training needs assessments and arrange necessary training for Food Service Directors and staff.
• Develop goals and objectives with Food Service Directors and assist in their professional development.
• Ensure daily compliance with company systems and policies.

Regional Food Service Director Minimum Requirements:

• High School diploma required.
• Bachelor’s degree in culinary arts or related field preferred.
• 2-5 years of experience in food service operations.
• Leadership skills and team guidance ability.
• Strong communication skills, both verbal and written.
• Ability to maintain confidentiality.
• Proficiency with basic office equipment.
• Ability to travel frequently.

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