Regional Culinary Director: Menu Innovation & Ops
ARAMARK
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Job summary
Aramark is seeking a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts in the Virginia and surrounding areas, including Charlottesville. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.
You will coach and develop chefs and culinary teams, partner with operations and clients to raise guest satisfaction, and support
Job description
Aramark is seeking a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts in the Virginia and surrounding areas, including Charlottesville. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.
You will coach and develop chefs and culinary teams, partner with operations and clients to raise guest satisfaction, and support
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