Regional Culinary Manager - Hospitality & Food Service

ARAMARK; Charlottesville (VA); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark is seeking a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts in the Virginia and surrounding areas, including Charlottesville. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

You will coach and develop chefs and culinary teams, partner with operations and clients to raise guest satisfaction, and support

Job description

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. This role drives food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance. The manager coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events. You’ll join a global leader that values service, inclusivity, and growth, offering training, career mobility, and the chance to positively impact clients and communities every day.