East Region Culinary Leader: Menu Innovation & Quality

Boulder Connect; Arlington (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

Boulder Connect is seeking a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports sectors in the Arlington, VA area.

You will drive food quality, menu innovation, safety standards, cost controls, and coach chefs to elevate performance while partnering with operations and clients to ensure guest satisfaction and successful openings and events.

Qualifications

• Experience leading multi-site culinary operations across education, healthcare, business and sports sectors.
• Strong knowledge of food safety, quality, and regulatory standards.
• Ability to develop innovative menus while maintaining culinary excellence.
• Proven ability to collaborate with diverse stakeholders.
• Track record of improving cost controls and operational efficiency.

Responsibilities

• Lead multi-site culinary operations across education, healthcare, business, and sports sectors.
• Drive food quality, menu innovation, and ensure culinary consistency.
• Champion safety standards, cost controls, and regulatory compliance.
• Coach and develop chefs and culinary teams to enhance performance.
• Partner with operations and clients to improve guest satisfaction.
• Support openings and key events to ensure successful execution.

Skills

Leadership

Food safety

Menu innovation

Collaboration

Operational efficiency

Job description

Boulder Connect is seeking a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports sectors in the Arlington, VA area.

You will drive food quality, menu innovation, safety standards, cost controls, and coach chefs to elevate performance while partnering with operations and clients to ensure guest satisfaction and successful openings and events.