Regional Culinary Manager - Hospitality & Food Service

ARAMARK; Arlington (VA); On-site; USD 90,000 - 140,000; Full time

Job summary

ARAMARK seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. You’ll drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

The manager coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events.

Qualifications

• Experience leading multi-site culinary operations across education, healthcare, business, and sports accounts.
• Strong focus on food quality, menu innovation, and culinary consistency.
• Proven ability to manage food safety, cost controls, and regulatory compliance.
• Ability to coach and develop chefs and culinary teams.

Responsibilities

• Lead and develop regional culinary teams across multiple sites.
• Drive food quality, menu innovation, and culinary consistency.
• Champion safety, cost controls, and regulatory compliance.
• Partner with operations and clients to elevate guest satisfaction.
• Support openings and key events across the region.

Job description

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. This role drives food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance. The manager coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events. You’ll join a global leader that values service, inclusivity, and growth, offering training, career mobility, and the chance to positively impact clients and communities every day.