Regional Culinary Leader: Menu Innovation & Experience

ARAMARK; Richmond (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

ARAMARK in the East Region seeks a Regional Culinary Manager to lead multi-site culinary operations across education, healthcare, business, and sports accounts. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

The role coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events.

Responsibilities

• Lead multi-site culinary operations across education, healthcare, business, and sports accounts.
• Drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.
• Coach and develop chefs and culinary teams.
• Partner with operations and clients to elevate guest satisfaction and service quality.
• Support openings and key events.

Job description

ARAMARK in the East Region seeks a Regional Culinary Manager to lead multi-site culinary operations across education, healthcare, business, and sports accounts. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

The role coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events.