Regional Culinary Leader: Menu Innovation & Ops Coach

ARAMARK; Virginia Beach (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

ARAMARK seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. This role drives food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

You'll coach and develop chefs and culinary teams, partner with operations and clients to elevate guest satisfaction, and support openings and key events.

Qualifications

• Experience leading multi-site culinary operations.
• Strong focus on safety and regulatory compliance.
• Ability to coach and develop chefs and culinary teams.

Responsibilities

• Lead multi-site culinary operations across education, healthcare, business and sports accounts.
• Drive food quality, menu innovation, and culinary consistency.
• Champion safety, cost controls and regulatory compliance.
• Support openings and key events in the East Region.

Job description

ARAMARK seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. This role drives food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

You'll coach and develop chefs and culinary teams, partner with operations and clients to elevate guest satisfaction, and support openings and key events.