Receiver

Happy Corner Hospitality; Miami (FL); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Growth opportunity

401k savings plans

Medical, dental and vision insurance

Employee discounts

Job summary

Motek, part of Happy Corner Hospitality, is hiring a Receiver to support our Mediterranean kitchen in Miami. You will handle stocking and receiving orders from vendors, help chefs with purchases, and ensure invoices match deliveries.

We value attention to detail, organizational skills, and teamwork. The role requires flexibility for evenings, weekends, and holidays, with competitive pay and weekly wages.

Qualifications

• Minimum of two years in a fast-paced kitchen environment; Mediterranean experience is a plus.
• Ability to work efficiently in a fast-paced environment and multitask.
• Strong attention to detail.
• Excellent organizational skills.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Assist Chef's with ordering products.
• Be main point of contact to receive products from vendors.
• Review invoices carefully to ensure orders match what was received.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Multitasking

Attention to detail

Organizational skills

Communication

Team player

Bilingual

Evenings/weekends/holidays flexibility

Job description

Job Type
Full-time

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

Position Overview

As a receiver, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen with stocking and receiving orders from our vendors.

Responsibilities

• Assist Chef's with ordering products.
• Be main point of contact to receive products from vendors.
• Review invoices carefully to ensure orders match what was received.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance.
• Employee discounts.

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent organizational skills.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.