Server

Happy Corner Hospitality; Miami Beach (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Competitive pay

401(k) savings plan

Health benefits

Employee discounts

Job summary

Motek, part of Happy Corner Hospitality, is seeking a dedicated server to deliver exceptional dining experiences in a Mediterranean concept restaurant. You will greet guests, present the concept, take orders, and guide guests with menu recommendations while coordinating with kitchen and bar teams.

The role emphasizes fast service, accuracy, and guest satisfaction in a vibrant setting. Flexibility for evenings and weekends is required, with weekly pay and growth opportunities available.

Qualifications

• 2+ years in a server role in a fast-paced restaurant.
• Knowledge of beverage offerings and menu items.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Provide fast, friendly service in a high-volume dining environment.
• Greet guests, explain the concept, and manage table flow.
• Take orders accurately and make recommendations.
• Deliver food and beverages with correct presentation and timing.
• Maintain cleanliness and assist kitchen/bar staff as needed.
• Handle payments following cash-handling procedures.

Skills

Server experience

Multitasking

Communication

Team player

Tools

Toast POS

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As a server, you will play a crucial role in ensuring our guests have an amazing dining experience. From introducing our concept to new guests to taking their order and giving recommendations when needed, your contributions will directly impact our ability to deliver outstanding dining experiences and keep guests coming back for more.

Responsibilities:

• Provide fast, friendly, and efficient service in a high-volume dining environment.
• Greet guests promptly, introduce the restaurant’s concept, and manage tables to ensure smooth guest flow.
• Demonstrate strong knowledge of the menu and beverage offerings to answer questions and make quick, confident recommendations.
• Accurately take and enter food and beverage orders while maintaining speed and attention to detail.
• Deliver food and drinks efficiently, ensuring correct orders, proper presentation, and guest satisfaction.
• Anticipate guest needs and multitask effectively to handle multiple tables at once.
• Communicate clearly and work closely with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and organization of tables, service stations, and work areas during busy shifts.
• Process payments quickly and accurately while following cash-handling procedures.
• Follow all food safety, sanitation, and hygiene standards in compliance with health regulations.

Benefits:

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts

Requirements

• Previous experience in a fast-paced restaurant; minimum 2 years in a server role.
• Basic understanding of food handling and safety practices.
• Experience working with Toast POS system preferred.
• Basic liquor/wine knowledge.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!