Receiver

MAJC; Miami (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Weekly wages

Growth opportunity

401k savings plans

Medical insurance

Dental insurance

Vision insurance

Employee discounts

Job summary

Motek Florida in Miami, FL is seeking a dedicated Receiver to ensure smooth kitchen operations by stocking and receiving orders from vendors. This full-time, on-site role supports the culinary team and helps maintain inventory accuracy.

You will review invoices, coordinate with vendors, and help uphold food safety and hygiene standards. If you thrive in a fast-paced environment and enjoy teamwork, apply to join Motek Florida's hospitality team today.

Qualifications

• Minimum of two years in a fast-paced kitchen.
• Experience with Mediterranean cuisine is a plus.
• Strong attention to detail and organizational skills.

Responsibilities

• Assist with ordering products.
• Be main contact to receive products from vendors.
• Review invoices to ensure orders match delivered items.
• Maintain a clean, organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and timely service.

Skills

Inventory management

Vendor relations

Invoice processing

Food safety

Hygiene compliance

Kitchen organization

Multitasking

Attention to detail

Communication skills

Teamwork

Job description

Receiver

Motek Florida

Location: Miami, FL

Contract: Full-time, On-site

Posted yesterday

About this role

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

Position Overview

As a receiver, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen with stocking and receiving orders from our vendors.

Responsibilities

• Assist Chef's with ordering products.
• Be main point of contact to receive products from vendors.
• Review invoices carefully to ensure orders match what was received.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance.
• Employee discounts.

Benefits

• Competitive pay
• Weekly wages
• Growth opportunity
• 401k savings plans
• Medical insurance
• Dental insurance
• Vision insurance
• Employee discounts

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent organizational skills.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

Requirements

• Inventory management
• Vendor relations
• Invoice processing
• Food safety
• Hygiene compliance
• Kitchen organization
• Multitasking
• Attention to detail
• Communication skills
• Teamwork

Salary

$20 to $25/hr