Line Cook

Happy Corner Hospitality; Miami (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Insurance benefits

Holiday pay

Advancement opportunities

Employee discounts

Positive team culture

Job summary

Motek, part of Happy Corner Hospitality, is a Mediterranean concept restaurant in Miami seeking a line cook. You will prepare ingredients, support food production, and maintain kitchen cleanliness to ensure top-notch dining experiences.

Requirements include 2+ years in a fast-paced kitchen, strong food safety knowledge, and excellent teamwork and communication. Evening, weekend, and holiday availability is required. Bilingual skills are a plus.

Qualifications

• Minimum of two years in a fast-paced kitchen.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask.
• Flexibility to work evenings, weekends and holidays.
• Bilingual is a plus.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Food safety

Teamwork

Communication

Food preparation

Mediterranean cuisine

Job description

Job Type

Full-time, Part-time

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview: As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Competitive wages.
• Amazing insurance benefits.
• Holiday pay.
• Opportunities for advancement.
• Employee discounts.
• Positive work culture that values teamwork and professional growth.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.