Line Cook

Happy Corner Hospitality; Miami Beach (FL); On-site; USD 32,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Growth opportunity

401k savings plans

Medical, dental and vision insurance

Employee discounts

Job summary

Motek, part of Happy Corner Hospitality, is a Mediterranean concept restaurant seeking a dedicated line cook to join our energetic kitchen team and help deliver exceptional dining experiences to guests. As a line cook, you will prepare ingredients, follow recipes and safety procedures, maintain a clean, organized workstation, and collaborate with kitchen staff to ensure timely, high-quality service.

Two years in a fast-paced kitchen and strong communication are preferred, with flexibility for

Qualifications

• Two years in a fast-paced kitchen; Mediterranian experience a plus.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Food safety

Teamwork

Multitasking

Attention to detail

Communication

Bilingual

Job description

Job Type

Full-time, Part-time

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview

As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance
• Employee discounts.

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!