Line Cook Sahale Grill

Skihood; Oregon; On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Year-Round Housing Rentals Available

Ski/Snowboard Season Pass for you and

Free Ski/Snowboard Group Lessons

Discounts on Rental Gear

Buddy Tickets (3 discounted tickets)

Resort Discounts (Food, Retail, RENTAL

Mountain Exchange Program

Employee Deals with industry partners

EAP

Free Employee Transportation

Team Wellness Programs

Job summary

Mt. Hood Meadows is hiring a Line Cook for the winter season. You’ll work in a fast-paced kitchen, preparing menu items to recipe and presentation standards while keeping your station clean and organized.

Join a team that values safety, efficiency, and consistent quality in a professional food-service environment. This is a full-time, seasonal opportunity designed to develop skills and contribute to guest experiences on the mountain.

Qualifications

• Minimum age 16 years.
• Must possess and maintain a valid Oregon Food Handlers Permit.
• Available to work weekends and holidays.
• Must be comfortable with the changing dynamics of a seasonal business.

Responsibilities

• Prepare menu items to recipe and presentation standards.
• Maintain a clean and organized workstation.
• Keep up with the pace of service.
• Collaborate with teammates to ensure food is prepared safely, efficiently, and consistently.

Job description

Position Overview

Fuel great mountain days from behind the line! As a Line Cook at Mt. Hood Meadows, you’ll play an important role in creating the food and experiences our guests enjoy throughout their day on the mountain. You’ll work as part of a fast-paced kitchen team preparing quality menu items with consistency, attention to detail, and pride.

You’ll be responsible for preparing menu items to recipe and presentation standards, maintaining a clean and organized station, and keeping up with the pace of service. You’ll work closely with your teammates to ensure food is prepared safely, efficiently, and consistently while helping maintain the high standards of our Food & Beverage operation.

This is a great opportunity for someone who enjoys working with a team, thrives in a busy kitchen, and takes pride in doing things right. Whether you’re bringing previous kitchen experience or looking to build your skills in a professional food-service environment, you’ll have the opportunity to learn, contribute, and be part of the Mt. Hood Meadows team this winter.

This is a full-time, seasonal position

Qualifications

• Minimum Age -16 years
• Must possess and maintain a valid Oregon Food Handlers Permit
• Available to work weekends and holidays
• Must be comfortable with the changing dynamics of a seasonal business

Compensation:

• Starting Wage: $17.83 - $21.93 hourly

Perks:

• Year-Round Housing Rentals Available. Subject to Availability
• Ski/Snowboard Season Pass for employees and qualifying dependents
• Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners
• Click here to learn more about our team member perks

Videos:

• Watch our team in action on the MHM YouTube Channel