Line Cook — Mountain Grill on the Slopes

Clear Destination Inc.; Northern (KY); Hybrid; USD 37,000 - 46,000; Full time

Benefits offered by this job

Year-Round Housing Rentals Available

Ski/Snowboard Season Pass for you and

Free Ski/Snowboard Group Lessons

Discounts on Rental Gear

Buddy Tickets (3 discounted tickets)

Resort Discounts (Food, Retail, RENTAL

Mountain Exchange Program

Employee Deals with industry partners

EAP

Free Employee Transportation

Team Wellness Programs

Job summary

Mt. Hood Meadows is hiring a Line Cook for the winter season. You’ll work in a fast-paced kitchen, preparing menu items to recipe and presentation standards while keeping your station clean and organized.

Join a team that values safety, efficiency, and consistent quality in a professional food-service environment. This is a full-time, seasonal opportunity designed to develop skills and contribute to guest experiences on the mountain.

Qualifications

• Minimum age 16 years.
• Must possess and maintain a valid Oregon Food Handlers Permit.
• Available to work weekends and holidays.
• Must be comfortable with the changing dynamics of a seasonal business.

Responsibilities

• Prepare menu items to recipe and presentation standards.
• Maintain a clean and organized workstation.
• Keep up with the pace of service.
• Collaborate with teammates to ensure food is prepared safely, efficiently, and consistently.

Job description

Mt. Hood Meadows is hiring a Line Cook for the winter season. You’ll work in a fast-paced kitchen, preparing menu items to recipe and presentation standards while keeping your station clean and organized.

Join a team that values safety, efficiency, and consistent quality in a professional food-service environment. This is a full-time, seasonal opportunity designed to develop skills and contribute to guest experiences on the mountain.