Quality & Process Operator - Food Safety & Lean

Oatly; Ogden (UT); On-site; USD 27,000 - 38,000; Full time

Job summary

Oatly is seeking a hands-on role at our Ogden site to build and maintain the quality system and HACCP program. You will collaborate with the site manager and global teams to drive improvement, ensure GMP compliance, and support process control through data analysis and routine testing.

The position requires physical capability, safety awareness, and a collaborative, adaptable mindset. You’ll work across production with training in QA, Lean/OPEX, and SAP/ERP tools, performing basic laboratory

Qualifications

• Must be 18 years or older with ability to read, write and speak English for work instructions including safety
• High school diploma or GED or equivalent required
• 1+ year of experience in Food or Process industry
• Technical orientation and familiarity with quality/HACCP
• Experience in training coworkers and Lean/OPEX/Six Sigma preferred
• Proficient in MS Office and ERP systems; strong IT skills
• Ability to work systematically, analytically, and accurately
• Willingness to work in both hot and cold environments and lift up to 50 lbs

Responsibilities

• Build and maintain the quality system and HACCP at site with manager and global teams
• Participate in LEAN/Improvement work
• Exterior cleaning of equipment and verify CIP
• Follow GMPs, PPE, sanitation procedures and general housekeeping
• Use process data and trend analysis to monitor and troubleshoot plant operations
• Collect samples and perform basic lab tests (pH, viscosity, solids, titration)
• Maintain a clean facility and sanitation schedule
• Perform ATP swabbing and ensure safety gear is worn
• Adapt to evolving duties as needed

Skills

Quality system development

LEAN/Improvement

Safety-conscious

Analytical thinking

Adaptability

Education

High school diploma or GED

Tools

MS Office

ERP systems

SharePoint

Job description

Oatly is seeking a hands-on role at our Ogden site to build and maintain the quality system and HACCP program. You will collaborate with the site manager and global teams to drive improvement, ensure GMP compliance, and support process control through data analysis and routine testing.

The position requires physical capability, safety awareness, and a collaborative, adaptable mindset. You’ll work across production with training in QA, Lean/OPEX, and SAP/ERP tools, performing basic laboratory