Kosher QA Technician I - Ogden, C Shift

TreeHouse Foods; Ogden (UT); On-site; USD 32,000 - 45,000; Full time

Job summary

TreeHouse Foods is seeking a QA Technician I at the Ogden plant to support the C Shift. The role focuses on maintaining quality and safety standards across all processes, including kosher certification and regulatory compliance.

You will participate in HACCP and SPC programs, conduct material inspections, and coordinate audits with production teams to ensure allergen controls and accurate labeling.

Qualifications

• BS in Food Science or related field.
• 8 years’ experience in food industry.
• Good verbal and written communication skills.

Responsibilities

• Develop and maintain Quality Assurance and Sanitation programs to minimize risk from regulatory agencies.
• Establish and manage raw material inspection procedures and analyze specifications to ensure consistent, unadulterated products.
• Implement and oversee kosher certification systems to ensure ingredient compliance with rabbinical requirements.
• Establish operating and capital budgets for sanitation and quality functions.
• Develop and maintain HACCP and SPC systems, including targeted quality check ranges.
• Review quality reports, address hold/scrap issues, and ensure allergen clean-ups and labeling accuracy.
• Coordinate audits, conduct facility walk-throughs, and address food safety and quality issues with production teams.
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as assigned.

Skills

Good verbal and written communication

Education

BS in Food Science or related field

Tools

Microsoft Word

Excel

PowerPoint

Job description

TreeHouse Foods is seeking a QA Technician I at the Ogden plant to support the C Shift. The role focuses on maintaining quality and safety standards across all processes, including kosher certification and regulatory compliance.

You will participate in HACCP and SPC programs, conduct material inspections, and coordinate audits with production teams to ensure allergen controls and accurate labeling.