Quality Assurance Lead - 2nd Shift, Growth & Impact

Teasdale Foods Inc; United States; Vor Ort; USD 54.000 - 66.000; Vollzeit

Benefits dieser Stelle

Health, Dental, Vision

401(k) with matching

Career growth opportunities

Zusammenfassung

Teasdale Foods Inc is seeking a Quality Assurance Coordinator for 2nd shift in Hoopeston, IL. The role emphasizes quality control, safety, and compliance with GMP and food safety plans.

You will back up supervisors, resolve quality issues, and support lab and sanitation activities while driving continuous improvement. The position requires HACCP/HARPC certification, 1–3 years in quality, and strong leadership and organizational skills to work with cross-functional teams in a manufacturing

Qualifikationen

• 1-3 years of experience in a quality-related field.
• HACCP/HARPC certification required or in progress.
• Demonstrated leadership and organizational skills.
• Ability to work with others to ensure site SOP compliance.
• Ability to sit, stand, or walk up to 8 hours daily.

Aufgaben

• Back up Quality Supervisor and Quality Specialist roles as needed.
• Make independent decisions and resolve quality issues.
• Support safety procedures and drive zero injuries via trainings.
• Document First Pass Quality and monitor quality issues.
• Perform GMP facility audits and CCP checks daily.
• Ensure adherence to OPPs per food safety plan.
• Coordinate pathogen monitoring and foreign material inspections.
• Assist sanitation, pre-op inspections, and swabbing.
• Report daily shift events to stakeholders; maintain quality forms.
• Support lab staffing and troubleshoot equipment as needed.

Kenntnisse

Quality experience

Leadership

Organizational skills

Cross-functional collaboration

Attention to safety

Problem solving

Manual dexterity

Ability to stand/walk 8h

Ausbildung

HACCP/HARPC certified

Tools

QC testing procedures

Jobbeschreibung

Teasdale Foods Inc is seeking a Quality Assurance Coordinator for 2nd shift in Hoopeston, IL. The role emphasizes quality control, safety, and compliance with GMP and food safety plans.

You will back up supervisors, resolve quality issues, and support lab and sanitation activities while driving continuous improvement. The position requires HACCP/HARPC certification, 1–3 years in quality, and strong leadership and organizational skills to work with cross-functional teams in a manufacturing