QSR Restaurant GM & Operations Leader

Burger King - 1473 - Columbus St; Bakersfield (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Burger King - 1473 - Columbus St in Bakersfield, CA seeks an experienced restaurant supervisor to oversee daily operations, cost control, and customer service. You will train staff, manage schedules, and ensure profitability through effective inventory and labor practices.

Candidates should have high school education, Serv Safe certification, and strong leadership. This role requires open availability and the ability to work a variety of shifts in a fast-paced environment.

Qualifications

• High school diploma or GED; restaurant experience preferred; Serv Safe certification desired.
• Able to manage cost controls, inventories and payroll processing.
• Strong communication and leadership abilities.

Responsibilities

• Supervise front counter to ensure quality service and train employees.
• Plan and review operations procedures with management teams.
• Develop sales and utilize local store marketing efforts.
• Monitor utilities, supplies and costs to minimize loss and improve profits.
• Prepare labor schedules and adjust for changes in volume.
• Manage cash handling and banking procedures daily.

Skills

Cost control

Customer service

Team leadership

Labor scheduling

Payroll

Communication

Education

High School diploma or GED

Serv Safe certified

Tools

POS systems

Basic computer skills

Job description

Burger King - 1473 - Columbus St in Bakersfield, CA seeks an experienced restaurant supervisor to oversee daily operations, cost control, and customer service. You will train staff, manage schedules, and ensure profitability through effective inventory and labor practices.

Candidates should have high school education, Serv Safe certification, and strong leadership. This role requires open availability and the ability to work a variety of shifts in a fast-paced environment.