Restaurant GM: Growth, Ops & Profitability

Burger King - 6342 - Stockdale Hwy; Bakersfield (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Incentive bonus plan

Employee discounts

Job summary

Burger King - 6342 - Stockdale Hwy in Bakersfield, California is looking for a qualified individual to manage restaurant operations. This includes ensuring high standards of customer service, cost control, and employee training. Candidates must have a high school diploma or GED, prefer some college, and must be Serv Safe certified. The role demands strong leadership and communication skills. A commitment to maintaining a positive work environment and adhering to company standards is essential.

Qualifications

• Must be at least 18 years of age.
• Serv Safe certified required.
• Experience in the QSR industry is desirable.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Monitor utilities and manage cost categories.
• Ensure the restaurant meets health department standards.

Skills

Excellent communication skills

Problem-solving ability

Customer service skills

Education

High School or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 6342 - Stockdale Hwy in Bakersfield, California is looking for a qualified individual to manage restaurant operations. This includes ensuring high standards of customer service, cost control, and employee training. Candidates must have a high school diploma or GED, prefer some college, and must be Serv Safe certified. The role demands strong leadership and communication skills. A commitment to maintaining a positive work environment and adhering to company standards is essential.