Restaurant GM: Growth, Ops & Profitability

Burger King - 1473 - Columbus St; Bakersfield (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 1473 - Columbus St in Bakersfield, California is seeking a Restaurant Manager responsible for ensuring quality customer service, cost control, and employee development. The ideal candidate will have a high school diploma, be Serv Safe certified, and possess experience in the fast-food industry. Responsibilities include training staff, managing inventory, monitoring cash control, and upholding restaurant cleanliness standards. The position requires strong communication skills and the ability to work flexible shifts.

Qualifications

• At least 18 years old and previous restaurant experience is desirable.
• Ability to demonstrate excellent written and oral communication skills.
• Understanding of P & L analysis and cash controls.

Responsibilities

• Ensure quality service and train employees.
• Conduct meetings for planning and training.
• Monitor cost categories to minimize impact.

Skills

Customer service

Problem solving

Leadership

Cash control

Communication

Flexibility

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 1473 - Columbus St in Bakersfield, California is seeking a Restaurant Manager responsible for ensuring quality customer service, cost control, and employee development. The ideal candidate will have a high school diploma, be Serv Safe certified, and possess experience in the fast-food industry. Responsibilities include training staff, managing inventory, monitoring cash control, and upholding restaurant cleanliness standards. The position requires strong communication skills and the ability to work flexible shifts.