QSR Restaurant General Manager: Profit, People & Service

Burger King - 3684 - Van Ness; San Francisco (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Burger King - 3684 - Van Ness in San Francisco seeks a dynamic manager to lead front-of-house operations, ensure quality customer service, and drive profitability. You will train staff, develop schedules, monitor costs, and uphold restaurant standards in a fast-paced setting.

The role emphasizes cost control, workflow optimization, and team development to maximize guest satisfaction and profitability.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years of age and Serv Safe certified.

Responsibilities

• Work front counter to ensure quality service and train employees.
• Lead meetings to plan and review operations and policies.
• Develop and maintain sales; utilize local store marketing.
• Monitor costs and optimize labor, inventory, and food costs.
• Manage cash control and banking procedures daily.
• Ensure safety, cleanliness, and compliance with health standards.

Skills

Customer service

Leadership

Communication

Training

Cost analysis

Cash handling

Education

High School Diploma or GED

Serv Safe certified

Tools

POS systems

Inventory software

Job description

Burger King - 3684 - Van Ness in San Francisco seeks a dynamic manager to lead front-of-house operations, ensure quality customer service, and drive profitability. You will train staff, develop schedules, monitor costs, and uphold restaurant standards in a fast-paced setting.

The role emphasizes cost control, workflow optimization, and team development to maximize guest satisfaction and profitability.