QSR Restaurant General Manager – Drive Profit & People

Burger King - 2738 - Capitola; Capitola (CA); On-site; USD 52,000 - 75,000; Full time

Job summary

Burger King in Capitola, CA is seeking an experienced Restaurant Manager to oversee daily operations, drive sales, control costs and lead a team to deliver high service standards. You will supervise front counter service, train staff, manage labor, monitor inventory, and ensure compliance with health and safety guidelines while maintaining the brand image and customer satisfaction.

This role requires strong leadership, financial acumen, and a commitment to delivering a positive guest experience

Qualifications

• High School diploma or GED required; some college preferred.
• ServSafe certification preferred or required where applicable.
• Previous restaurant management or supervisory experience is desirable.

Responsibilities

• Oversee front counter operations to ensure quality service and customer satisfaction.
• Train and coach team members; develop staff and manage performance.
• Develop and monitor labor schedules and labor costs in line with sales volume.
• Monitor food costs, inventory, and P&L performance; implement corrective actions.
• Maintain restaurant image, health, safety and compliance with company standards.

Skills

Customer service

Leadership

Communication

Budgeting

Staff training

Education

High School diploma/GED

ServSafe certification

Tools

POS systems

Computer basics

Job description

Burger King in Capitola, CA is seeking an experienced Restaurant Manager to oversee daily operations, drive sales, control costs and lead a team to deliver high service standards. You will supervise front counter service, train staff, manage labor, monitor inventory, and ensure compliance with health and safety guidelines while maintaining the brand image and customer satisfaction.

This role requires strong leadership, financial acumen, and a commitment to delivering a positive guest experience