QSR General Manager: Lead Operations & Profit Growth

Burger King - 13538 - Hercules; Hercules (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 13538 - Hercules is seeking a Restaurant Manager responsible for operating the restaurant in line with Burger King Corporation standards. You will manage front-counter service, supervise employees, control costs, and drive sales to maximize profits while ensuring compliance with health and safety guidelines.

The role requires leadership, strong communication, and hands-on involvement in daily restaurant operations, including payroll and schedule management.

Qualifications

• High School diploma or GED; some college preferred; Serv Safe certification.
• Must be at least 18 years old.
• Excellent written and oral communication skills.
• Understanding of P&L, cash controls, labor analytics, yields and food-cost calculations.
• Open availability for varying shifts.

Responsibilities

• Work the front counter to ensure quality service and handle customer concerns.
• Train and coach employees to be courteous and follow procedures.
• Develop and maintain sales and use local store marketing.
• Monitor costs and inventory, analyze profits and losses, take corrective actions.
• Ensure safety and health standards and maintain clean restaurant appearance.

Skills

Customer service

Leadership

Communication

Computer skills

Education

High School diploma or GED

Serv Safe certification

Tools

Order processing systems

Job description

Burger King - 13538 - Hercules is seeking a Restaurant Manager responsible for operating the restaurant in line with Burger King Corporation standards. You will manage front-counter service, supervise employees, control costs, and drive sales to maximize profits while ensuring compliance with health and safety guidelines.

The role requires leadership, strong communication, and hands-on involvement in daily restaurant operations, including payroll and schedule management.